When I had a ton of zucchini from my garden a couple of years ago, I was begging for zucchini recipes. My Aunt Wini sent this to me. I really like it.
2 cups chopped or shredded zucchini
1 onion chopped
½ cup grated parmesan cheese
5 beaten eggs
1/3 cup oil
1 ½ cups of Bisquick
Parsley, garlic, salt & pepper to taste
(Optional: add any other veggies you like: tomato, mushroom, etc)
Mix well and pour into 8 or 9” square pan. Bake at 375 for 55 minutes.
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