Saturday, September 3, 2011

Pumpkin Dump Cake

Since it's fall, I'm in the mood for a favorite recipe...Pumpkin Dump Cake!

29 oz. Pumpkin puree
1 can of evaporated milk
3 eggs
1 c sugar
3 t cinamon
1 t salt

Mix the above and then pour into a 9 x 13 pan.

1 box yellow cake mix
1 c chopped pecans (optional)
3/4 c butter

Sprinkle the dry cake mix over the pumpkin puree mix. Sprinkle nuts over that. Drizzle the butter over everything. Bake at 350 for 50 minutes. Enjoy with whipped cream!

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