Zucchini Fritata

When I had a ton of zucchini from my garden a couple of years ago, I was begging for zucchini recipes. My Aunt Wini sent this to me. I really like it.

2 cups chopped or shredded zucchini

1 onion chopped

½ cup grated parmesan cheese

5 beaten eggs

1/3 cup oil

1 ½ cups of Bisquick

Parsley, garlic, salt & pepper to taste

(Optional: add any other veggies you like: tomato, mushroom, etc)

Mix well and pour into 8 or 9” square pan.  Bake at 375 for 55 minutes.

Baked Denver Omelet

This is a family favorite, especially if we have company for the weekend. Or great for an office breakfast gathering, as it's easy to warm in the microwave (bake in a microwave-safe dish).

• 8 eggs
• ½ c half and half
• 1 c (4oz.) shredded cheddar cheese
• 1 c finely chopped fully cooked ham ( I found that deli-style ham works best--otherwise heavy chunks of ham fall to the bottom. I have also made it vegetarian by omitting the ham.)
• ¼ c finely chopped green pepper
• ¼ c finely chopped onion
• ½ t salt
• ¼ t pepper
• (feel free to throw it other favorite options: tomatoes, scallions, mushrooms, spinach, etc.)

Directions

1.    In a bowl, whisk the eggs and cream until light. Stir in the cheese, ham, green pepper and onion.

2.    Pour into a greased 9" square baking dish. Bake at 400 for 25 mins or until golden brown.