Monday, April 27, 2015

Philippine Chicken

Preheat oven to 425.

Place 3-4 bone-in chicken breasts skin up in a baking dish.

Combine the following and pour over chicken:
1/4 c soy sauce
1/4 c vinegar
3/4 c orange juice (or the juice from 1 an of unsweetened pineapple)

Sprinkle chicken with 2-3 crumbled bay leaves

Cover dish with foil and bake for 30 minutes.
Uncover and bake an additional 20 minutes, basting frequently.


  1. Oh this sounds good! I will put this on a menu soon! Did you like it?

    1. Jen, this is so easy and yummy. It's been a family fave for a long time. I got the recipe from my mom. The only hassle with it is the multiple bastings, but other than that it's a really simple, good recipe.