Thursday, February 3, 2011

Oatmeal Chocolate Chip Cookies

Mix Dry Ingredients and Set Aside:
1 tsp salt
1 tsp baking soda
2 C oats
1 ½ C flour
Cream together:
½ C butter
½ C shortening
¾ C granular sugar
¾ C brown sugar (gently packed)
Add in and blend well:
2 eggs
1 tsp vanilla
1 Tb hot water
Then blend in the dry ingredients and add:
~12 oz choc chips
1 C chopped nuts (optional)
(grease cookie sheets if they are not non-stick)
Bake at 375 for 10-12 min
High altitude tips:
Slightly decrease:
Fats (butters, shortening, oils)
Baking soda/powder
Slightly increase:

Recipe from Sharron's Grandma Ruth Inghram

1 comment:

  1. Oh thank you! Those cookies were the bestest! :)