Monday, October 3, 2011

Bullion Rice

Easy side dish that has been a favorite of my family for 3 generations now.

1 medium onion chopped
1/4 C butter or margerine
1 C white rice
1 can (10oz) condensed beef broth
1/2 can of water

Preheat oven to 350.
In a smaller casserole dish, combine broth and water and set aside.

In a large skillet, melt butter.
Add onion to skillet and saute until soft.
Add rice to skillet and saute until lightly browned (golden color).

Add rice mixture to casserole dish and stir together.
Bake 30 minutes covered and 30 minutes uncovered (1 hour total).