I made this to take to a BBQ (they asked that I bring a side dish). I wasn't so sure it would be any good, but EVERYONE asked who made it and wanted the recipe, so I put it on facebook. Now I'm putting it on here for my reference, I am making it this week. :)
1 can whole kernel corn
1 can cream corn
8 oz. sour cream
1 box jiffy cornbread mix
1 stick butter, melted
2 eggs
Beat eggs. Add both cans of corn, do not drain, and sour cream. Mix well. Add jiffy mix and butter. Mix well. Put in casserole dish and bake for 45 minutes at 350.
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