Zucchini Bread

One of our regular favorites--especially when I have fresh zucchini from my garden!
[High altitude tips: slightly decrease oil baking powder & soda, sugars. slightly increase flour, liquid]

Preheat oven to 325    

Grease and flour 2 bread pans (or spray liberally with cooking spray)

½ c vegetable oil                                  

½ c apple sauce                                   

1 c sugar                                             

3 tsp vanilla

1 tsp baking soda

1 tsp baking powder

1 tsp salt

3 eggs

3 c flour

2 c grated zucchini (~2 small zucchini or 1½ large zucchini)

Optional:

1 or 2 tsp cinnamon

½ c (or more) chopped nuts

Mix all together and divide between the 2 pans.

Bake: 1 hour