Saturday, February 2, 2013

White Chicken Chili

White Chicken Chili

4 FROZEN chicken breasts
3 cans fire roasted green chilis
1 can corn
4 cans white kidney beans, drained
1 box chicken broth
The following seasonings. .all about 4-5 shakes...I dont measure anything ;)
Garlic powder
Onion powder
Cilantro
Oregano
Season salt

Add everything to large crockpot, except beans and corn. Cook on low 6-7 hours. Remove chicken, take off any fat and shred. Add back to crock with beans and corn. I then add the following to a container with a lid... about 3/4 cup flour, a couple shakes of each seasoning and milk to thin (about a cup). Shake until flour is not lumpy. Add to crock. Cook on high 20-30 minutes. Repeat the flour step if you want it thicker.

Serve with tortilla chips. This is a weekly staple at our house. Hope you like it. :)

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