Special K Candy (aka Scotcharoos)

Use butter to grease a 8x8 or 9x9 square pan.

Measure in a large bowl:

2-3/4 C Special K (or cheap cornflakes, or rice crispies)

Bring to a rolling boil, then immediately remove from burner:

1/2 C white sugar

1/2 C white karo syrup

1/2 tsp salt

After removing from burner, immediately add:

3/4 C peanut butter and stir until dissolved

Then add: 

1 tsp vanilla

Add the liquid mixture to the Special K (cornflakes/rice crispies) in the large bowl, mix gently and pack gently into the square buttered pan.

Using a double boiler, melt together:

1 C chocolate chips

1 C butterscotch chips

(I usually double the amount -- e.g. a 12 oz bag each of choc chips and butterscotch chips)

[You can also melt them in a glass bowl in the microwave, following the melting directions on the package. Make sure the two types are well mixed together.]

Spread chocolate mixture on top of Special K mixture in square pan. 

Allow to cool and harden, then cut into small squares.