1 bag of frozen chicken breasts or tenderloins
1 bottle of bbq sauce (I like Archer Farms - the Target brand - Hawaiian BBQ)
1 can of pineapple chunks (drained or undrained, I can't tell a difference)
1 green pepper (optional)
Place chicken in the crockpot. Pour the entire bottle of bbq sauce over the chicken. Pour the pineapple over that. Cook on low for 7-8 hours. Toward the end shred the chicken and add chopped green pepper if desired. Serve over rice. Side note: For leftovers, it tastes really good as nachos! Or as a sandwhich!
No comments:
Post a Comment