Stroganoff

My friend, Mary Van Horn, posted this on FB this week and I thought it looked good.

2 Tbsp. flour, 1/2 tsp. garlic powder, 1/2 tsp. pepper, 1/4 tsp. paprika, boneless round steak, 1 can cream of mushroom soup, 1/2 c. water, 1 pkg. dried onion soup mix (I made my own - easy from allrecipes.com), 1/2 c. sour cream (stir in last 15 minutes). Place meat in crock pot - mix remaining ingredients and cover meat. Cook for 6-7 hours on low. Serve over rice or noodles.

White Chicken Chili

White Chicken Chili

4 FROZEN chicken breasts
3 cans fire roasted green chilis
1 can corn
4 cans white kidney beans, drained
1 box chicken broth
The following seasonings. .all about 4-5 shakes...I dont measure anything ;)
Garlic powder
Onion powder
Cilantro
Oregano
Season salt

Add everything to large crockpot, except beans and corn. Cook on low 6-7 hours. Remove chicken, take off any fat and shred. Add back to crock with beans and corn. I then add the following to a container with a lid... about 3/4 cup flour, a couple shakes of each seasoning and milk to thin (about a cup). Shake until flour is not lumpy. Add to crock. Cook on high 20-30 minutes. Repeat the flour step if you want it thicker.

Serve with tortilla chips. This is a weekly staple at our house. Hope you like it. :)

Tator Tot Casserole

This came via Allrecipes.com to my inbox tonight.  Looks very good, and a lot fattening.  Fun, cozy, winter dinner!?  :)

 

2 poundstater tots, thawed

1 (10.5 ounce) cancondensed cream of chicken soup

1 cupfinely chopped onion

1 (16 ounce) containersour cream

1 (8 ounce) packagesharp Cheddar cheese, shredded

1 dashgarlic powder

• 1/2 teaspoonseasoning salt
• 1/2 cupbutter, softened
• 3 cupscornflakes cereal
• 1/2 cupbutter, melted
• 2 tablespoonsgrated Parmesan cheese
• paprika to taste
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  Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  3. Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

Hawaiian Chicken

1 bag of frozen chicken breasts or tenderloins
1 bottle of bbq sauce (I like Archer Farms - the Target brand - Hawaiian BBQ)
1 can of pineapple chunks (drained or undrained, I can't tell a difference)
1 green pepper (optional)

Place chicken in the crockpot.  Pour the entire bottle of bbq sauce over the chicken.  Pour the pineapple over that.  Cook on low for 7-8 hours.  Toward the end shred the chicken and add chopped green pepper if desired.  Serve over rice.  Side note:  For leftovers, it tastes really good as nachos!  Or as a sandwhich!