Ingredients
1 (10
ounce) packages saltine crackers (make certain that you use the salted
crackers and do not break)
1 1/2
cups butter ( preferably butter, margaine is not as good!)
1 1/2
cups brown sugar, packed
1/2
teaspoon vanilla (optional)
1 (12
ounce) packages milk chocolate chips (can use semi-sweet)
1/2
cup toasted pecans, finely chopped (or use almonds)
Directions
Set
oven to 400°F.
Line
a 10 x 15-inch baking sheet with non-stick foil (or use parchment paper).
Place
each cracker in a single layer in the baking sheet (add on more if needed to
cover the sheet).
In a
medium saucepan bring the butter and brown sugar to a boil over medium heat.
When
the mixture comes to a FULL boil, boil for 3 minutes (set timer for 3 minutes
after mixture reaches a full boil) you may reduce the heat so that the mixture
does not boil over the saucepan.
Mix
in vanilla (if using) then immediately pour the hot mixture over the top of the
crackers.
Bake
in a 400°F oven for 5 minutes.
Sprinkle
the chocolate chips over the crackers, then spread using a back of a spoon to
smooth out and cover.
Sprinkle
the nuts evenly over the top.
Place
in the refrigerator for about 3-4 hours or until set.
Break
into pieces and store in a covered container in the refrigerator.
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