Snickerdoodle Cake

This recipe is from the Cake Doctor.  It's easy and yummy and I always get requests for the recipe.

1pkg white cake mix
1 C whole milk
8 TBSP (1 stick) butter, melted
3 large eggs
1 tsp vanilla
2 tsp cinnamon

Frosting:
1 stick of butter at room temperature
3 1/4 C powdered sugar
3-4 TBSP milk
1 tsp vanilla
1 tsp cinnamon

preheat oven to 350F

Generously grease and flour 2 9-inch round pans

Place all cake ingredients in a large mixing bowl and mix until well combined with a mixer (make sure to scrape down the sides part way through mixing).

Divide the batter into the two pans and bake until they are golden brown (27-29 min).  Cool for 10 min then remove from the pans and allow to cool the rest of the way before frosting.

For the frosting place butter in a mixing bowl and mix for 30 seconds until light and fluffy.  Stop machine and add the rest of the ingredients, blend on low speed until the sugar is incorporated.  Add up to 1 TBSP of milk if frosting seems too thick.